A day exploring New York City usually conjures up images of gazing out over twinkling lights from the Empire State building or dining luxuriously at one of the many Zagat rated restaurants that are found all over this incredible city, sipping wine while looking out on to bustling streets. New York City is a regular destination for our family, sometimes visiting several times per year. However, we never before made it our goal of tasting the creations of New York’s finest chefs. This year was going to be different, this year we were going on a foodie tour of NYC! In true Wandering Wagars style however, there had to be catch, and this one would be to have the kids pick out which places we would eat based on a list of the coolest places we could find. Did they choose to head to midtown to eat seafood at the Le Bernerdin, which snagged Zagat’s coveted number 1 spot for Best New York City restaurant for the seventh year in a row and also garnered 3 stars from Michelin? Or did we eat at Daniel, voted TripAdvisor’s best New York City restaurant in 2015? Nope. Though there is a seemingly endless list of scrumptious fine dining experiences that we would have loved to visit for our foodie tour of New York, our children picked some interesting alternatives instead. Let’s see how they did!
Getting started at the famous Grand Central Station
We are lucky to have wonderful relatives living just outside of the city who graciously host us whenever we are visiting. We were dropped off the subway station so we could take the #4 train to Grand Central Station. With over 30 lines, with a seemingly endless combination of connections, calling the New York City subway system intimidating may seem like an understatement (Toronto, near our home, has a whopping three lines). Maps, however, are available for free at the ticket booth and are very handy. NYC ticket agents have also been great to us, including on this trip when the agent patiently answered all my questions, even while C and D were doing their best to climb into the ticket booth. To begin our journey on the subway we purchased a MetroCard. A single ride costs $3.00 USD. It is possible to purchase unlimited day passes, however because of how we mapped out our day the pay per ride option offered the best bang for the buck. MetroCards can easily be reloaded using cash or credit at machines found at subway stations.
The kids were so excited about their ride on the subway. They divided their time equally between having their faces glued to the windows to watch the scenery and entertaining their fellow passengers. Once we arrived at the station however, the fun of wrangling two children who are used to running wild began. We wrestled them up to the main concourse of Grand Central Station (also referred to as Grand Central Terminal). With over 20 million visitors a year, it was easy to see why this is one of the most visited tourist sites in New York City. Grand Central covers 48 acres and has 44 platforms, the most platforms of any railway station in the world. The main concourse is at the center of the station and measures 84 m long by 37 m wide and is 38 m high. It’s easy to do a self-guided tour of the station with a guidebook, but for those that feel inclined, daily tours are available along with audio guides.
Tip: Grand Central is called grand for a reason. Make sure to keep an eye out on little ones. There are many distractions and kids can easily get lost in the crowd. When we visited, there were armed guards at the various exits. We told our kids that if they ever got lost, they should approach one of the soldiers to ask for help.
New York Foodie Tour Stop 1: Hot dog stand
As soon as we stepped out of Grand Central Station, both C and D were instantly ravenous and ready for their first foodie tour stop: Their first choice was a true, New York City dining staple, the quintessential New York City street hot dog. Lucky for us, there are a number of hot dog stands just outside Grand Central. No stop at a hot dog vendor stand is complete however, without also grabbing one of the fresh, soft, salted, pretzels. Hot dog stands are in abundance along all the major tourist sites and most of them also sell pretzels. Some of the best street food in the world can be had in New York City and at $3/hot dog and $2/pretzel, while far from healthy, they are definitely a bargain. Hot dog vendors in New York City pay anywhere from $100,000 – $200,000/year for a license to sell their food on the street. That’s a lot of hot dogs and pretzels that need to be consumed to turn a profit.
Getting Touristy in Times Square
With our bellies full, off we decided to build up our appetite for our next stop a the iconic New York City Times Square. Also known as the crossroads of the world, Times Square is visited by approximately 42 million people a year making it the world’s most visited tourist attraction. Lined with absolutely massive multimedia billboards, Times Square is a mecca of advertising. Flashing lights, blinking everything, nothing is too gaudy for Times Square and it had the children absolutely mesmerized! Street-performers lined every corner and every niche and fetish were covered, from Dirty Woody to Fat Iron Man! We couldn’t help but find ourselves sucked into the madness, and the kids had an absolute blast interacting with their favourite characters.
Tip: Street performers are doing their best to eek out a living doing what they’re doing. It’s ok to walk past and not take part, but if you take a photo of them or with them, make sure you drop them some cash to say thank-you.
New York Foodie Tour Stop 2: Holey Cream
After getting to know Spanish Elmo, Dirty Woody and Fat Iron Man, we made our way to the children’s second destination on their foodie tour: Holy Cream. Located in Hell’s Kitchen at 9th Ave between west 52nd and 53rd, this quirky bakery is hard to miss with its flashing pink sign. The narrow storefront has a very limited seating area (about 4 comfortably) by the front window and they also had a couple of chairs outside. Holey Cream is home to the build your own doughnut ice cream sandwich. Rules on how to order the house speciality can be found on the wall by the front entrance. First, you pick your doughnut, next your icing and doughnut toppings and last, your ice cream flavor. For those that live in the city, they also deliver! At $7.75 per doughnut sandwich, they were definitely pricey. The kids and I though could have easily shared one between the three of us. Although at the time, there was no way of convincing them of this. Going to Holey Cream was definitely a gastronomic highlight for the children. Kevin, who did his best to ensure there were no leftovers, was barely standing by the end of it.
Feeling a strong need to walk our way out of a diabetic coma, we spent the next few hours exploring parts of midtown, Greenwich Village, Soho, and Chinatown.
Tip: Besides Central Park, New York City is to home to other beautiful green spaces that offer lots of room for kids to run around and often there are special free activities going on. From midtown to Chinatown you can pass by Bryant Park, Gramercy Park, and Washington Square Park. There are fountains, sculptures, and in the summer, they are like outdoor botanical gardens.
New York Foodie Tour Stop 3: Peking Duck House
During our visit to New York’s Chinatown, we made our way to Peking Duck House on Mott street. The last request on our kids’ New York foodie tour. The Peking Duck House has been a Mott street fixture for over two decades and is famous among locals so it’s a good idea to make a reservation, especially for larger parties. Peking Duck House is rated by Zagat as one of best restaurants in New York City’s Chinatown and is a regular stop for us on our journeys into the city. There is a set menu available but we always go for the duck which is served moist and is quite tasty. The kids watched intently as the chef carved the duck in front of them. Their plates were ready with duck, a pita-like wrap, hoisin sauce and sliced spring onion, all the ingredients to make your very own “duck pita”. At $57/duck it is not cheap. But one duck is more than enough for a family of four.
Full and exhausted after a day of food and adventure, we left Peking Duck House and headed for the closest subway station. But on our way to the station, we were intrigued by a street vendor who was selling name art he was making on the spot. Always a softy for souvenirs, we purchased one each for C and D with the plan of mounting it above their rooms at home. Watching this man and his incredibly calligraphy was mesmerizing, it was a great end to our first kid planned itinerary!
Having experienced over 20 countries across 4 continents Christina is well versed at travel planning and thrives on sharing that information with others with the hopes of encouraging more families to experience this incredible world that we live in.
Latest posts by Christina Wagar (see all)
- A Guide to Visiting Letchworth State Park with Kids - August 6, 2017
- Exploring the Kilns and Crevasses of Limehouse Conservation Area - August 2, 2017
- Surviving the Cusco to Puno Bus in Peru with Kids - July 23, 2017